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Atiqul Islama,Iqra Rahatb, Anuragb, Chandrababu Rejeethc, Devkant Sharmad, Alok Sharmab,*
a Department of Pharmacognosy, College of Pharmacy, JSS Academy of Technical Education, Sector-62, Noida 201301, India
b Department of Pharmaceutical Technology, Meerut Institute of Engineering and Technology (MIET), Meerut 250005, India
c Department of Biochemistry, Periyar University, Salem 636011, India
d Ch. Devi Lal College of Pharmacy, Yamuna Nagar 135003, India
*Corresponding author.
As modern technology evolves, researchers are attempting to discover novel strategies for controlling deadly lung cancer. The use of secondary metabolites from plants as a precursor in the green synthesis of metallic nanoparticles has several advantages over the more common physiochemical synthesis as it includes, low cost, energy efficiency, biocompatibility, and therapeutic value. This review aims to investigate the effects of employing materials made from plant-based synthesis that contain metallic nanoparticles (Ag, Au, CuO, Se, ZnO, Pt, and SnO2) highlighting the advantages of their widespread application in lung cancer treatment of the next-generation. Despite a persisting prejudice about the application of nanotechnological products and medicine. The phytochemicals found in plants that are responsible for nanoparticle bio-reduction include flavones, terpenoids, sugars, ketones, aldehydes, carboxylic acids, and amides. These molecules range in size from small molecules to low molecular weight (MW > 5000) compounds. Additionally, these plant extract biomolecules serve as a reducing and stabilizing agent, resulting in nanoparticles that are stable and have a regulated form. The focus of this review is on the biomolecule green nanoparticles used in the treatment of lung cancer found in the plant extract, which is thought to be the next generation of futuristic materials.
Reference:
ISLAM A, RAHAT I, ANURAG, et al. Recent advcances on plant-based bioengineered nanoparticles using secondary metabolites and their potential in lung cancer management[J]. Journal of Future Foods, 2025, 5(1): 1-20. DOI:10.1016/j.jfutfo.2024.01.001.
翻译:林安琪(实习)
编辑:梁安琪;责任编辑:孙勇
封面图片来源:图虫创意
为进一步促进未来食品科学的发展,全面践行“大食物观”的指导思想,持续提升食品科技创新和战略安全。由北京食品科学研究院、中国肉类食品综合研究中心及中国食品杂志社《食品科学》杂志、《Food Science and Human Wellness》杂志、《Journal of Future Foods》杂志主办,北京工商大学食品与健康学院、北京联合大学生物化学工程学院、河北农业大学食品科技学院、西华大学食品与生物工程学院、大连民族大学生命科学学院、齐齐哈尔大学食品与生物工程学院、河北科技大学食品与生物学院共同主办,北京盈盛恒泰科技有限责任公司、古井集团等企业赞助的“第一届大食物观·未来食品科技创新国际研讨会” 即将于2024年5月16-17日在中国北京召开。
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为提高我国食品营养与安全科技自主创新和食品科技产业支撑能力,推动食品产业升级,助力‘健康中国’战略,北京食品科学研究院、中国食品杂志社、国际谷物科技学会(ICC)将与湖北省食品科学技术学会、华中农业大学、武汉轻工大学、湖北工业大学、中国农业科学院油料作物研究所、中南民族大学、湖北省农业科学院、湖北民族大学、江汉大学、湖北工程学院、果蔬加工与品质调控湖北省重点实验室、武汉食品化妆品检验所、国家市场监管实验室(食用油质量与安全)、环境食品学教育部重点实验室共同举办“第五届食品科学与人类健康国际研讨会”。会议时间:2024年 8月 3—4 日,会议地点:中国 湖北 武汉。
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